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The Meat Hall · Rural Valley Farms
Rural Valley Farms · Est. 1948

The Meat Hall

Choose your animal to step into the cut room. Every model spins — pick beef, chicken, pork or lamb to see the cuts we hand-prepare to order.

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cow
move to tilt
Pasture-raised
BeefRibeye · Sirloin · Filet & more
chicken
move to tilt
Free-range
ChickenBreasts · Thighs · Wings · Whole
pig
move to tilt
Heritage breed
PorkChops · Loin · Bacon · Sausage
lamb
move to tilt
Grass-fed
LambChops · Leg · Shoulder · Rack
More from the Farm
Our other departments
Shop AllEverything we sell DairyMilk · Cheese · Eggs BakeryBread · Pastry PantryPreserves · Staples

Pasture to Table, One Cut at a Time

Rural Valley Farms has raised livestock on open pasture since 1948. We hand-cut beef, chicken, pork and lamb to order and offer online ordering with collection at the farm — nationwide shipping is coming soon. Choose a category above to explore the cuts, build your order and pick it up fresh.