From 50 acres of brush
to a family legacy.
We grow with care, honoring God's creation and delivering fresh, wholesome products directly to you.
Where others saw hardship, Charlie saw potential.
Our story begins with Charlie — our father and grandfather — who bought 50 acres of overgrown trees, rocks, and brush. Alongside his oldest son Cody, he spent years clearing it. Rough ground became fertile fields. A barn rose. Then a home. Every fence post was a testament to their grit.
Life doesn't always follow the plans we make.
After Charlie's cancer diagnosis, his life and his dreams were cut short. The land was nearly lost — but Cody bought the farm back from his estranged grandmother, refusing to let his father's life's work pass into stranger's hands.
The foundation he built never faded. Cody carried it forward.
Two hands became four.
In 2006, Cody met Sheena. Together they became partners — in life and in the mission of the farm. Side by side they built additional barns, installed fencing, and established the on-site butcher shop. What started as hard work had grown into a calling.
The land has carried us through storms.
We almost lost our son in a tragic accident — a moment that reshaped how we see every ordinary day. The animals still needed feeding. The fields still needed tending. And our boy made it home. The farm is where our family was held together when life shook hardest.
A way of life, not a practice.
Raising livestock organically and sustainably is more than a method — it's a way of life. Our children are growing up where their grandfather first swung an axe. They will inherit not just acreage, but a way of seeing: that work is worship, and that food is honest.