Cream-Line Milk
Raw and non-homogenised, so a thick line of cream rises to the top of every bottle, the way milk used to be. 100% A2A2 from a single pasture-raised herd.
All dairy is raw and 100% A2A2, from cows raised on open pasture, never confined. Soy-free and GMO-free. Pick a product, set the amount and how often you'd like it, and we'll have it ready fresh for pickup at the farm. Drag it to take a closer look.
Our milk is raw, non-homogenised and 100% A2A2, from cows raised on open pasture and never confined, soy-free and GMO-free. Cream, cultured dairy and hand-made cheese are produced in small batches. Order online for farm pickup; nationwide shipping is coming soon.
Raw and non-homogenised, so a thick line of cream rises to the top of every bottle, the way milk used to be. 100% A2A2 from a single pasture-raised herd.
Cream cheese, cottage cheese, Greek yogurt, aged cheddar and hand-pulled mozzarella, cultured slow and set by hand from our own raw milk.
A2A2 cows produce only the A2 beta-casein protein. Many people who find ordinary milk hard to digest get along far better with raw A2A2 milk.
Build your order online, choose a product, set the amount and whether you'd like it one-time, weekly or bi-weekly, then add it to your basket. We prepare it fresh and have it ready for collection at the farm.
Every cow in our herd is genetically tested and produces only the A2 type of beta-casein protein. There is no A1 protein in our milk at all, which is why many people who struggle with regular milk tolerate ours comfortably.
All of our milk is raw and non-homogenised, kept cold from the parlour to pickup. The cream rises naturally to form the cream line. Please follow your local guidance on raw milk.
Yes. Our cows are pasture-raised and never confined, and feed is soy-free and GMO-free.
Build your order online, choose a product, set the amount and whether you'd like it one-time, weekly or bi-weekly, then add it to your basket. We prepare it fresh and have it ready for collection at the farm. Shipping is coming soon.