Ribeye
The connoisseur\'s favourite — a generous ribbon of fat through the eye that bastes the meat as it sears. Available in Choice, Prime and Wagyu grades.
Pasture-raised, dry-aged beef hand-cut to order. Choose your cut, set the thickness and grade, and we'll have it ready fresh for pickup at the farm. Drag the cut to take a closer look.
Our cattle are pasture-raised and our beef is dry-aged for depth of flavour, then hand-cut to your order and ready to collect fresh at the farm. Online ordering with farm pickup is available now — nationwide shipping is coming soon.
The connoisseur\'s favourite — a generous ribbon of fat through the eye that bastes the meat as it sears. Available in Choice, Prime and Wagyu grades.
Cut from the rib with the bone removed — tender, juicy and beautifully marbled. Steakhouse quality at home without the bone to work around.
Firm, lean and packed with honest beef flavour. The dependable everyday steak that rewards a hot, fast sear and a few minutes of rest.
Cut from the tenderloin, the most tender muscle on the animal — mild, lean and meltingly soft, sliced into thick medallions to order.
Our cattle are pasture-raised and grass-fed with no added hormones. Beef is dry-aged for depth of flavour and butchered in small batches.
Choice is excellent everyday beef with good marbling. Prime carries more intramuscular fat for extra juiciness. Wagyu is the most intensely marbled, prized for richness and tenderness.
Build your cut online, add it to your basket and order. We hand-cut it fresh and have it ready for collection at the farm. Shipping is coming soon.
Steaks are priced by the pound. The total updates live as you adjust the thickness and grade, so it always reflects the exact cut you have built.