Chicken Breast
Lean, boneless and endlessly versatile, our free-range breast fillets are the go-to for quick weeknight dinners, salads and meal prep. Choose skin-on, skinless or boneless to suit the dish.
Raised in the open air and hand-cut to order. Choose your cut, set the portion, and we'll have it ready fresh for pickup at the farm. Drag the cut to take a closer look.
Our chickens are raised free-range on open pasture and air-chilled for better texture and flavour. Every cut is prepared to your order and ready to collect fresh at the farm. Online ordering with farm pickup is available now — nationwide shipping is coming soon.
Lean, boneless and endlessly versatile, our free-range breast fillets are the go-to for quick weeknight dinners, salads and meal prep. Choose skin-on, skinless or boneless to suit the dish.
Bone-in dark meat stays juicy and forgiving on the grill, in the oven or in a slow braise. Budget-friendly and packed with the deep flavour that white meat can't match.
Meaty free-range wings built for game day — grill them, fry them or bake a sticky tray. Sold by the pound so you can scale up for a crowd.
A whole free-range bird for the Sunday roast, priced by the pound and prepped however you like. Big enough for the family table with leftovers for sandwiches.
Our birds are free-range and pasture-raised with room to roam, then air-chilled rather than water-chilled for firmer texture and cleaner flavour. No added hormones.
Skin-on keeps the natural skin for crispy roasting and grilling. Skinless removes it for leaner cooking. Boneless removes the bone for fillets and quick cooking — priced a little higher for the extra prep.
Build your cut online, add it to your basket and order. We cut it fresh and have it ready for collection at the farm. Shipping is coming soon.
Chicken is priced by the pound. The total updates live as you adjust the portion and prep, so it always reflects the exact cut you've built.