Breads and buns baked fresh from our own stone-milled flour. Bake days fill up fast — order ahead to reserve a loaf.
Baked fresh daily
Every loaf we bake starts with flour we mill ourselves, heritage-grain wheat stone-ground in small batches right here on the farm. There are no bread improvers, no dough conditioners, no shelf-life extenders. Just flour, water, salt, and natural leavening. We bake on a fixed weekly schedule in small batches, which means our bread is genuinely fresh and it does sell out. Order at least 48 hours in advance to guarantee your loaf.
Cheddar Jalapeno Loaf at $10 per approximately 1.5 lb loaf is our most popular bread, a soft pull-apart loaf loaded with our own farm-made Natural Cheddar and pickled jalapenos. Rustic Italian at $8 per approximately 1.2 lb loaf has an open crumb and crackling crust, best eaten the day it is baked. Whole Wheat at $6 per 1 lb loaf is dense and nutty with no added sugar or oil. Milk Bread at $5 per 1 lb loaf is soft and made with our own A2A2 whole milk. Farm House Baguette at $5 each is long, thin, and crackling. Sandwich White at $5 per 1 lb loaf is a clean everyday loaf. Fresh-Baked Buns at $5.50 per 6-pack are soft enriched rolls.
All breads are made from our own stone-milled flour, filtered water, sea salt, and natural leavain or active dry yeast. The Milk Bread contains our raw A2A2 whole milk and butter. The Cheddar Jalapeno Loaf contains our farm-made Natural Cheddar. All breads contain wheat gluten. No soy, no corn syrup, no artificial preservatives. Store at room temperature in a paper bag or cloth wrap, not plastic. Most loaves are best within 2 days. After day 2, slice and freeze. Warm in a 350 degree oven for 10 minutes to refresh.
Our bake days are every Thursday and Friday. Orders placed by Wednesday noon are guaranteed for that week's bake. Email or call us with the loaves you want and your preferred pickup time. Bread is available for pickup Friday afternoon through Saturday morning while supply lasts. We cannot hold unclaimed orders past Saturday noon. For recurring weekly orders, call us to set up a standing order and we will reserve your loaves automatically each bake week.
Build your order from any category and send it by email or call. We confirm availability and schedule your pickup within 24 to 48 hours. No delivery fees, no online checkout, just real food straight from the farm.
