Raw honey, pure maple, preserves put up by hand, and stone-milled heritage-grain flour — milled right here on the farm.
Stone-milled on the farm
The pantry at Rural Valley Farms is built on things you cannot buy at a grocery store, not because they are rare, but because they are made right. Our heritage-grain flours are stone-milled in small batches from ancient wheat varieties grown for flavor and nutrition, not shelf life. Our raw honey is unfiltered and unheated. Our preserves are packed by hand in small batches using seasonal ingredients.
Our Raw Honey at $12 per 16 oz jar is local wildflower honey, unfiltered, unheated, and full of natural enzymes and pollen. Pure Maple Syrup at $15 per 12 oz is 100 percent real maple, Grade A dark amber, with no additives or corn syrup. Molasses at $16 per 16 oz is unsulfured blackstrap, rich and mineral-dense, ideal for baking bread. Our small-batch preserves include Dill Pickles, Bread and Butter Pickles, Sweet Relish, and Candied Jalapenos. Assorted Jams and Jellies are made seasonally. Call or email for current flavors.
Stone milling preserves the bran, germ, and endosperm of the grain, keeping the nutrients, oils, and flavor that roller-milling strips away. Einkorn Wheat at $3 per 2 lb is one of the oldest cultivated wheats, nutty and slightly sweet, excellent for pasta and flatbreads. Emmer Wheat at $4 per 2 lb is higher in protein and fiber with a deep earthy flavor. Soft White Wheat at $2.15 per 2 lb is mild and finely milled, perfect for pastries. Hard Winter White at $2.15 per 2 lb is our all-purpose bread flour. Rye at $1.95 per 2 lb is whole-grain rye for sourdough and crackers.
Commercial roller-milled flour removes the bran and germ to extend shelf life, stripping away natural oils, fiber, and up to 40 percent of the grain's original nutrients. Stone milling keeps the whole grain intact, producing flour with more depth of flavor, better nutrition, and a natural complexity that makes your bread, pasta, and pastries noticeably better. Heritage varieties like Einkorn and Emmer have different gluten structures than modern hybridized wheat and many home bakers find them more forgiving and more flavorful.
Build your order from any category and send it by email or call. We confirm availability and schedule your pickup within 24 to 48 hours. No delivery fees, no online checkout, just real food straight from the farm.
