Bulk Beef Orders in Western Pennsylvania | Rural Valley Farms
Bulk Beef Orders Western Pennsylvania
Quarter · Half · Whole · Washington County

Bulk Beef Orders

in Western Pennsylvania

Stock your freezer with 100% grass-fed beef from Rural Valley Farms. Custom cut sheet, USDA-inspected processing, priced 20–40% below retail. Serving Western PA families direct from Claysville.

100%Grass-Fed
~100 lbsQuarter Share
~200 lbsHalf Share
~400 lbsWhole Beef
No Hormones
No Antibiotics
100% Grass-Finished
Custom Cut Sheet
USDA Inspected
Choose Your Share

Quarter, Half or Whole

Every share comes with a custom cut sheet. You decide the steaks, roasts, ground beef ratio and more.

All Cuts Available — Steaks · Roasts · Ground Beef · Short Ribs · Brisket · Organ Meats · Bones

Grass-Fed Beef
Grass-Fed & Finished
NY Strip Ribeye Tenderloin
NY Strip · Ribeye · Tenderloin
Fresh Beef Cuts
Farm-Fresh Cuts
Premium Beef
Premium Quality
Beef Processing
USDA Processed
Your Custom Cut Sheet

You Choose Every Cut

When you order a share, we send you a cut sheet form. You tell us exactly how you want your beef prepared — we handle everything else.

Ribeye SteaksChoose thickness
NY Strip SteaksChoose thickness
Tenderloin / FiletWhole or medallions
Chuck & Arm RoastsChoose size
BrisketWhole or split
Short RibsEnglish or flanken
Ground BeefChoose ratio / lb size
Organ Meats & BonesOptional add-on
Custom beef cuts
How It Works

Four Steps to a Full Freezer

01

Call or Message Us

Tell us which share size you want — quarter, half or whole. We check availability on the next processing run and hold your spot with a deposit.

02

Fill Your Cut Sheet

We send you a simple form. Choose steak thickness, roast sizes, ground beef ratio, bone-in or boneless, organ meats. Your specification, not ours.

03

USDA Processing

Your animal goes to our USDA-inspected facility. It hangs for 14–21 days, then gets cut, vacuum-sealed, labelled and frozen to your exact specification.

04

Collect at the Farm

Drive out to Claysville and collect your order. Everything is boxed, frozen and ready. 3–4 weeks from processing date to pickup.

Find Us

Drive Times from Your Area

35 min
from Pittsburgh
via I-79 S & Rt 40
15 min
from Washington, PA
via Route 40 W
20 min
from Canonsburg
via I-79 S
6–8 wks
Processing Schedule
Reserve your spot now

Frequently Asked Questions

How much freezer space do I need?

A quarter beef requires 4–5 cubic feet. A half beef needs 8–10 cubic feet. A whole beef needs 16–20 cubic feet. A dedicated chest freezer or upright freezer works best — your existing fridge freezer won't be enough for a half or whole.

What is the price per pound?

Pricing varies by hanging weight and market conditions. Contact us for our current per-pound price. Most customers find our bulk pricing 20–40% below retail grass-fed beef — the saving on a half beef is usually several hundred dollars versus buying the same cuts individually.

How do I choose my cuts?

After booking and paying your deposit, we send you a simple cut sheet form. You specify steak thickness (3/4", 1", 1.5"), roast sizes, ground beef packaging size, and any special requests. We handle everything from there.

When is the next processing date?

We process approximately every 6–8 weeks. Contact us to find out when the next slot is available. Shares fill up — we recommend getting your name on the list as early as possible.

Can I split a share with someone?

Absolutely. Many customers split a half or whole beef with a friend, neighbour or family member. Each person fills their own cut sheet and collects their own packaged order at pickup.

Is a deposit required to reserve my spot?

Yes. A deposit is required to hold your share on the processing schedule. The balance is due at pickup. The deposit is fully refundable if we are unable to fill your order on the scheduled date.

Get In Touch

Reserve Your Share Now

Shares fill up quickly. Call or message us to check availability on the next processing run and get your name on the list.

Location
Claysville, PA 15323

Farm Information

Rural Valley Farms

Claysville, PA 15323 · Washington County

From Pittsburgh

~35 min via I-79 S & Rt 40 W

From Washington, PA

~15 min via Route 40 W

Processing Schedule

Every 6–8 weeks

Pickup Hours

Call ahead — we'll be ready

Phone

(724) 809-7802

Email

info@ruralvalleyfarms.com