Canonsburg families: source your beef direct from Rural Valley Farms in nearby Claysville. 100% grass-fed, pasture-raised, about 20 minutes away. No feedlots, no hormones, full traceability.
Canonsburg residents are discovering that the best beef doesn't come from a grocery shelf — it comes from a farm 20 minutes away. Rural Valley Farms offers 100% grass-fed beef raised on open pasture with full transparency from birth to butcher.
Individual cuts available weekly. Bulk beef shares available on our processing schedule.
Unlike labels that allow grain finishing, every animal at Rural Valley Farms is finished entirely on forage. Leaner, richer, more nutritious beef.
Ribeyes, NY strips, flat irons, skirt steaks, short ribs, brisket, ground beef — the full range that serious cooks demand, direct from the farm.
Order a half or whole beef with your own cut sheet — choose roast sizes, steak thickness, ground beef ratio, organ meats. Your way.
All beef is processed at a USDA-inspected facility, vacuum-sealed and frozen. Traceability from our pasture to your plate.
Approximately 18–20 minutes via I-79 South and Route 40 West to Claysville, PA.
We primarily operate farm-direct pickup. Occasional local delivery runs are available — contact us to check current availability.
A half beef typically yields 180–220 lbs of cut, packaged and frozen meat. You receive steaks, roasts, ground beef and soup bones.
Yes. We use a USDA-inspected processing facility. All beef sold by the individual cut is processed under federal inspection.
Absolutely. We encourage customers to visit, meet the cattle and see how they are raised. Call ahead to arrange a time.
No call centres, no bots. When you contact Rural Valley Farms, you are talking to Cody or Sheena directly. Call, email, or drive out and meet us at the farm.
Claysville, PA 15323 · Washington County
~35 min via I-79 S & Rt 40 W
~15 min via Route 40 W
~20 min via I-79 S
Call ahead — we'll be ready
(724) 809-7802
info@ruralvalleyfarms.com
