Rural Valley Farms is right here in Claysville — your neighbours raising 100% grass-fed beef on open pasture. Order online and pick up fresh-cut today, minutes from your door.
You don't need to drive anywhere. Rural Valley Farms is in Claysville — the cattle graze the same rolling hills you pass every day. Fresh pickup means you collect your beef the same day it is cut.
Meet the farmer, see the animals, know your food. Farm-gate fresh is the only way we know how to sell.
Order ahead and pick up directly at the farm — often within hours of cutting. Freshness impossible through any retail channel.
Every animal is born and raised here. We know which field your beef grazed, what forage it ate and when it was processed.
Quarter, half or whole beef with your own cut sheet: steak thickness, roast sizes, ground beef ratio, organ meats. Your beef, your way.
Our cattle never see a feedlot. Open pasture from birth to harvest. No growth promotants, no routine antibiotics.
We are in Claysville, PA 15323, Washington County. Pickup is at the farm — call ahead and your order will be ready when you arrive.
Both. Individual cuts are available weekly. Bulk quarter, half and whole beef shares are on our processing schedule — approximately every 6–8 weeks.
We raise Black Angus and Angus-cross cattle selected for good foraging ability — which contributes directly to better beef quality.
Our beef is wet-aged for a minimum of 14 days before cutting, which improves tenderness and deepens flavour.
Fresh cuts should be used within 3–5 days refrigerated. Vacuum-sealed frozen cuts keep 9–12 months in a chest freezer at 0°F.
No call centres, no bots. When you contact Rural Valley Farms, you are talking to Cody or Sheena directly. Call, email, or drive out and meet us at the farm.
Claysville, PA 15323 · Washington County
~35 min via I-79 S & Rt 40 W
~15 min via Route 40 W
~20 min via I-79 S
Call ahead — we'll be ready
(724) 809-7802
info@ruralvalleyfarms.com
