Browse our pasture-raised meats, raw A2A2 dairy, stone-milled flour, and fresh-baked breads. Choose a category to start your order.
Add what you'd like from any category to your basket. Most items are sold by the pound or each.
Review your basket and send your order by email or call. We confirm availability and a pickup time.
Collect your order at the farm, 170 Rural Valley Rd, Claysville. Bulk beef & pork available on the rail.
At Rural Valley Farms we believe you deserve to know exactly where your food comes from and we make that simple. Located at 170 Rural Valley Rd, Claysville, PA, our family-owned farm produces pasture-raised beef, pork, and chicken, raw A2A2 milk and dairy, stone-milled heritage-grain flour, hand-packed preserves, and fresh-baked breads. All grown, raised, and processed right here on our land. No warehouses. No middlemen. No mystery ingredients. Just real food, raised the way it should be.
We do not cut corners on how our animals are raised or how our food is made. Our cows graze open pasture and are never confined, producing 100 percent A2A2 milk that many people find easier to digest than conventional dairy. Our beef, pork, and chicken are pasture-raised, hormone-free, and non-GMO, then butchered on-site at our farm shop so freshness is never in question. Our flour is stone-milled in small batches from ancient heritage grains like Einkorn and Emmer, the same flour we use to bake our own bread.
Ordering is simple. Browse any category and build your list. Most meats are priced per pound while pantry and bakery items are sold by unit. Send your order by email or call us and we will confirm availability and schedule your pickup window, usually within 24 to 48 hours. Collect your order fresh at 170 Rural Valley Rd, Claysville. Quarter-cow, half-cow, and full-pig orders are available on the rail at pickup. No online checkout. No delivery fees. Just farm-fresh food ready when you are.
We are proud to offer premium pasture-raised and farm-direct food at prices that make it accessible for everyday families. From a 2 lb bag of stone-milled Rye flour at $1.95 to a Prime-grade Ribeye at $32 per lb, there is something for every kind of cook. Seasonal products including fresh-baked bread, heritage-grain flour varieties, and small-batch preserves rotate throughout the year. Subscribe to our email list to be the first to know what is available each week and never miss a fresh bake day.
Build your order from any category and send it by email or call. We confirm availability and schedule your pickup within 24 to 48 hours. No delivery fees, no online checkout, just real food straight from the farm.
