Lamb Chops
Bone-in loin chops with a sweet, rich flavour and a tender eye of meat. Quick to grill or pan-sear, they are the everyday way to enjoy grass-fed lamb.
Grass-fed lamb, hand-cut to order. Choose your cut, set the portion, and we'll have it ready fresh for pickup at the farm. Drag the cut to take a closer look.
Our lamb is grass-fed on open pasture and dry-aged for depth of flavour. Every cut is prepared to your order and ready to collect fresh at the farm. Online ordering with farm pickup is available now — nationwide shipping is coming soon.
Bone-in loin chops with a sweet, rich flavour and a tender eye of meat. Quick to grill or pan-sear, they are the everyday way to enjoy grass-fed lamb.
The frenched rack is our showpiece roast — lean, tender and impressive on the table. Carve it into individual cutlets for a special dinner.
A classic bone-in leg — the Sunday roast centrepiece. Slow-roast with garlic and rosemary for a tender, crowd-pleasing joint that carves beautifully.
Meaty bone-in shanks built for slow braising until the meat falls off the bone — rich, comforting and perfect for cold-weather cooking.
Our lamb is grass-fed and pasture-raised, then dry-aged for a deeper, sweeter flavour. No added hormones.
Bone-in keeps the bone for flavour and presentation. Frenched trims the bone clean for an elegant look (a little extra prep). Boneless removes the bone for easy carving and quick cooking.
Build your cut online, add it to your basket and order. We cut it fresh and have it ready for collection at the farm. Shipping is coming soon.
Lamb is priced by the pound. The total updates live as you adjust the portion and prep, so it always reflects the exact cut you've built.