Pork Chops
Bone-in loin chops — juicy and tender, quick to pan-fry or grill. The dependable weeknight dinner that everyone reaches for.
Heritage-breed pork, hand-cut to order. Choose your cut, set the thickness and prep, and we'll have it ready fresh for pickup at the farm. Drag the cut to take a closer look.
Our pigs are heritage breeds raised on open pasture, and every cut is prepared to your order and ready to collect fresh at the farm. Online ordering with farm pickup is available now — nationwide shipping is coming soon.
Bone-in loin chops — juicy and tender, quick to pan-fry or grill. The dependable weeknight dinner that everyone reaches for.
A lean, boneless roasting joint. Roast it whole for crackling and tender slices, or cut it into thick steaks for the grill.
Streaky pork belly, cured and sliced for that unmistakable breakfast flavour. Crisp it in a hot pan or bake a tray.
House-made pork sausages with a coarse, well-seasoned grind. Grill, fry or roast — a family favourite every time.
Our pigs are heritage breeds raised on open pasture with no added hormones, for pork with real depth of flavour.
Bone-in keeps the bone for flavour and juiciness. Boneless removes it for easy cooking (a little extra prep). Thick-cut gives you a chunkier portion, great for roasting and searing.
Build your cut online, add it to your basket and order. We cut it fresh and have it ready for collection at the farm. Shipping is coming soon.
Pork is priced by the pound. The total updates live as you adjust the thickness and prep, so it always reflects the exact cut you have built.